Vietnamese Iced Coffee: A Bold and Refreshing Experience

Vietnamese iced coffee is one of the most loved coffee drinks around the world. Made with strong Vietnamese coffee, sweetened condensed milk and plenty of ice, it delivers the perfect combination of bold coffee flavor and creamy sweetness.

What Makes Vietnamese Iced Coffee Different?

The secret is the traditional Vietnamese phin filter. Unlike many modern brewing methods, the phin allows coffee to slowly drip through the grounds, creating a rich and concentrated brew.

When combined with sweetened condensed milk and ice, the result is smooth, refreshing and full of character.

How to Make Vietnamese Iced Coffee

1. Add 2–3 tablespoons of Vietnamese ground coffee to a phin filter.
2. Pour a small amount of hot water and let the coffee bloom.
3. Add the remaining hot water and allow the coffee to slowly drip.
4. Add sweetened condensed milk to your preferred sweetness.
5. Fill a glass with ice and pour the coffee over it.
6. Stir well and enjoy your refreshing Vietnamese iced coffee.

Perfect for Any Time of Day

Whether you need a morning energy boost or a refreshing afternoon drink, Vietnamese iced coffee is an excellent choice. Its bold character and creamy sweetness make every sip memorable.

Discover the rich taste of Vietnamese coffee and bring the café experience into your own home.